
Huxley Europe Announces HuxQ10 Now Certified Vegan and Plant-Based
Huxley Europe Announces HuxQ10 Now Certified Vegan and Plant-Based
Huxley Europe is proud to announce that HuxQ10, our flagship coenzyme Q10 product, has been officially approved as vegan and certified under the prestigious Plant-Based Trademark from the Vegetarian Society. This accreditation reaffirms our commitment to providing high-quality, ethically sourced, and environmentally sustainable products for health-conscious consumers.
The Plant-Based Trademark is regarded as the gold standard in plant-based accreditation. Unlike standard vegan certifications, this trademark emphasizes the use of plant-derived ingredients as the defining characteristic of the product. HuxQ10’s approval under this rigorous standard underscores its compliance with the following criteria:
- Entirely free from animal-derived ingredients.
- Exclusively characterized by plant or plant-derived components.
- Free from ingredients resulting from animal slaughter.
- Produced with no cross-contamination during manufacturing processes.
- GMO-free and not tested on animals at any stage of production.
This certification provides customers with the highest level of confidence that HuxQ10 is not only vegan but also distinctly plant-based, aligning with the growing demand for sustainable and ethical products.
A New Era for HuxQ10
Dennis Gore, Pharmacist at Dennis Gore Chemists and a leader in complementary medicine, expressed his excitement about this milestone: “The Plant-Based Trademark certification is a significant achievement for HuxQ10. It reflects our dedication to sustainability, health, and ethical practices, ensuring that our customers receive a product they can trust and feel good about using.”
HuxQ10 remains a highly effective coenzyme Q10 supplement, known for its support of cellular energy production and cardiovascular health. Now, with its plant-based certification, it meets the needs of an even wider audience of consumers seeking products that align with their values and dietary preferences.